Wednesday, October 24, 2007
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"In a medium bowl, with fork, mix together yolks and egg just to break them up without incorporating a lot of air. Slowly add the milk mixture, stirring with wooden spoon. Strain mixture through sieve into a pitcher; stir in nutmeg, cloves, rum and brandy. Let mixture rest, without stirring, for 1 minute. Skim off any bubbles or foam remaining on surface."
3 comments:
Hope the red velvet is as good as it looked in the pic. So what will you be doing now since its your last day there? More writing here?
Mmmm....
anon: The cupcakes were very tasty!
I will have weekends free now that I am not working at the cafe. I plan to use one day for errands and one day devoted to writing my manuscript. As far as work goes, I have already begun to babysit in place of the hours I had at the shop.
I would love to write here on a more regular basis, but I swear sometimes I look at the screen and just have nothing.
dustin: indeed!
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