Tuesday, April 10, 2007
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"In a medium bowl, with fork, mix together yolks and egg just to break them up without incorporating a lot of air. Slowly add the milk mixture, stirring with wooden spoon. Strain mixture through sieve into a pitcher; stir in nutmeg, cloves, rum and brandy. Let mixture rest, without stirring, for 1 minute. Skim off any bubbles or foam remaining on surface."
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- when the curtain closes.
- the last time this was ice and snow...
- today was exactly like this...
- to the recent past, I say merci boucoup.
- nostalgia is fun.
- condiments, my favorite.
- what is your greatest ambition? to become immorta...
- there's nothing better
- this morrning
- hence, I remain fixed.
- the pressure cooker's boiling
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1 comment:
Are you afraid to go on the red line now?
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