Saturday, July 14, 2007
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"In a medium bowl, with fork, mix together yolks and egg just to break them up without incorporating a lot of air. Slowly add the milk mixture, stirring with wooden spoon. Strain mixture through sieve into a pitcher; stir in nutmeg, cloves, rum and brandy. Let mixture rest, without stirring, for 1 minute. Skim off any bubbles or foam remaining on surface."
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4 comments:
Was this the baking you mentioned?
Also, thanks for saying that baking reminds you of me. There are certainly much worse things I could be associated with.
yes, this was the baking I mentioned.
they were really good just out of the tin, but lost that crunchy taste after a night in tupperware. I wonder if you have a solution to this problem...
anyways. be well.
we have to neuvo leon soon, Walter was enthralled by his food!
i just had some Starbucks madelines yesterday :-P
mine weren't as good! you could tell a real person (and also that I was that person) made them!
nice to see you here!
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