Tuesday, July 24, 2007
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"In a medium bowl, with fork, mix together yolks and egg just to break them up without incorporating a lot of air. Slowly add the milk mixture, stirring with wooden spoon. Strain mixture through sieve into a pitcher; stir in nutmeg, cloves, rum and brandy. Let mixture rest, without stirring, for 1 minute. Skim off any bubbles or foam remaining on surface."
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1 comment:
"What are you from France or something?"
In reference to those blonde girls from that school down the street.
Bithces.
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